Last updated November 21st
Chef SPECIALS
Chorizo Verde Nachos
creamy green chorizo, peppers, onions, jack cheese, Fresno chili, salsa verde, fresh cilantro
$16
The Autumn Roast Guac
roasted beets, butternut, and apples with beet whipped crema and pepitas
$16
Grilled Salmon Tacos
arugula, jicama, Fresno chili, chipotle cherry glaze
$5.5, 11, 15
Mexican Fisherman’s Platter
chili cumin spiced fried haddock, calamari and shrimp with fries, habanero slaw, avocado tartar sauce
$24