Last updated September 25th

Chef Specials

Falling out of Summer
Espolòn Reposado, watermelon purée, apple cider, lemon and lime juice
$13

Chef’s Guacamole
spicy corn salad with piquillo hot sauce
$16

Fried Calamari Tacos
arugula, grilled corn, cotija cheese, garlic lemon aioli
$5, 10, 14

Cheeseburger Burrito
ground beef, jack cheese, tomato, potato sticks, pickles, lettuce, topped with chipotle aioli and pico de gallo
$15