Last updated November 21st

Chef SPECIALS

Chorizo Verde Nachos
creamy green chorizo, peppers, onions, jack cheese, Fresno chili, salsa verde, fresh cilantro
$16

The Autumn Roast Guac
roasted beets, butternut, and apples with beet whipped crema and pepitas
$16

Grilled Salmon Tacos
arugula, jicama, Fresno chili, chipotle cherry glaze
$5.5, 11, 15

Mexican Fisherman’s Platter
chili cumin spiced fried haddock, calamari and shrimp with fries, habanero slaw, avocado tartar sauce
$24